Grilled Zucchini Ribbon Roll-Ups
Grilled Zucchini Ribbon Roll-Ups might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 57 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up salt and pepper, garlic-and-herbs spreadable cheese, olive oil, and a few other things to make it today.
Instructions
Cut zucchini into long thin ribbons.
Drizzle with oil; sprinkle with salt and pepper.
Heat grill pan over medium heat.
Add zucchini ribbons. Cook until golden-brown grill marks form on both sides.
Remove from pan; cool completely.
Spoon about 1 teaspoon cheese on top of each cherry tomato. Wrap zucchini ribbon around tomato and cheese; secure with toothpick.