Grilled Whole Turkey
Grilled Whole Turkey might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 102 calories, 16g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 54. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. The Fourth Of July will be even more special with this recipe. A mixture of poultry seasoning, turkey, onion powder, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry.
Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown.
In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika.
Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill.
Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C).
Remove turkey from grill and let stand 15 minutes before carving.