Grilled Whole Trout With Lemon-tarragon Bean Salad

Name: Grilled Whole Trout With Lemon-tarragon Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 45
Cuisine: Global
Ingredients: 425 grams small white beans, rinsed; 1 teaspoon kosher salt, divided; 12 slices 12 thin slices of lemon, (1-2 lemons); 3 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper, divided; 4 cleaned whole rainbow trout, (about 5 ozs each; see Shopping Tip); 79 milliliters chopped roasted red peppers; 1 Tbsp chopped shallot; 0 teaspoons sugar; 59 milliliters chopped fresh tarragon, plus 4 whole sprigs

Grilled Whole Trout With Lemon-tarragon Bean Salad

Grilled Whole Trout With Lemon-tarragon Bean Salad is a gluten free, dairy free, and pescatarian recipe with 45 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 18 calories, 1g of protein, and 1g of fat. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 35 minutes. A mixture of pepper, tarragon, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy.