Grilled Whitefish With Edamame Pesto

Name: Grilled Whitefish With Edamame Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 567 grams cod, scrod, or other firm whitefish fillet, cut into 4 pieces; 2 smalls ears corn, halved; 118 milliliters cooked edamame; 118 milliliters fresh basil leaves; 2 Tbsps olive oil; 59 milliliters Parmesan cheese; 59 milliliters parsley leaves; 0 teaspoons freshly ground pepper, divided; 1 large red sweet onion, cut into wedges; 1 teaspoons salt, divided; 59 milliliters walnuts

Grilled Whitefish With Edamame Pesto might be It is a good option if you're following a gluten free and pescatarian diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

454grams

asparagus, trimmed 567grams

cod, scrod, or other firm whitefish fillet, cut into 4 pieces 2smalls

ears corn, halved 118milliliters

cooked edamame 118milliliters

fresh basil leaves 2Tbsps

olive oil 59milliliters

Parmesan cheese 59milliliters

parsley leaves 0teaspoons

freshly ground pepper, divided 1large

red sweet onion, cut into wedges 1teaspoons

salt, divided 59milliliters

walnuts

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.