Grilled White Anchovies with Lemon and Mint Salsa

Name: Grilled White Anchovies with Lemon and Mint Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 grams roughly chopped fresh cilantro leaves; 11 grams roughly chopped fresh mint leaves; 2 Tbsps fresh thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 4 lemons, supremed; 108 milliliters extra-virgin olive oil; 1 fresh red chile, finely chopped; 1 red onion, finely diced; 454 grams fresh white anchovies or fresh sardines, scaled and cleaned; 1 pinch Pinch sugar

Grilled White Anchovies with Lemon and Mint Salsa

The recipe Grilled White Anchovies with Lemon and Mint Salsan is ready in around 27 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe serves 4. One serving contains 284 calories, 21g of protein, and 18g of fat. It works well as a main course. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cilantro leaves, chile, thyme leaves, and a few other things to make it today.

Instructions

Rinse the anchovies, pat them dry, and place them on a plate. Season them with salt and pepper, sprinkle on the thyme leaves, and drizzle with 1/4 cup olive oil. Set them aside to marinate while you make the salsa.

Ingredients you will need

Salt And Pepper

Thyme

Anchovies

Olive Oil

Salsa

Combine the lemon supremes, red onion, chile, mint, and cilantro in a bowl.

Ingredients you will need

Red Onion

Cilantro

Chili Pepper

Lemon

Mint

Equipment you will use

Bowl

Add a pinch of sugar and some salt and pepper. Stir in 1/4 cup olive oil and mix well.

Ingredients you will need

Salt And Pepper

Olive Oil

Sugar

Heat the grill or a grill pan. Grill the anchovies, carefully turning them over halfway through cooking, for about 10 to 12 minutes, or until cooked through.

Ingredients you will need

Anchovies

Equipment you will use

Grill Pan

Grill

Remove to a platter and top with the lemon and mint Salsa.

Ingredients you will need

Lemon

Salsa

Mint

*Ask your fish monger to do this for you.

Ingredients you will need

Fish

Equipment

Bowl

Grill Pan

Grill

Ingredients

Servings:

4grams

roughly chopped fresh cilantro leaves 11grams

roughly chopped fresh mint leaves 2Tbsps

fresh thyme leaves 4servings

Kosher salt and freshly ground black pepper 4

lemons, supremed 108milliliters

extra-virgin olive oil 1

fresh red chile, finely chopped 1

red onion, finely diced 454grams

fresh white anchovies or fresh sardines, scaled and cleaned 1pinch

Pinch sugar

Recommended wine: Sauvignon Blanc, Riesling, Sparkling Rose

Sauvignon Blanc, Riesling, and Sparkling rosé are great choices for Anchovies. In general, crisp white wines and sparkling wine pair well with strongly flavored, oily fish. The EOD Cellars Willie Pete Sauvignon Blanc Wine with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

EOD Cellars Willie Pete Sauvignon Blanc Wine

EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.