Grilled Veggie Pizza

Name: Grilled Veggie Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch arugula; 118 milliliters pitted black olives (recommended: kalamata); 2 Tbsps capers, drained; 237 milliliters cherry tomatoes, cut crosswise; 170 grams fresh mozzarella cheese, thinly sliced; 3 cloves garlic, finely chopped; 3 Tbsps extra-virgin olive oil, plus extra for grilling; 1 frozen store-bought pizza dough, defrosted; 1 large red onion, thinly sliced; 4 servings Salt and freshly ground black pepper

Grilled Veggie Pizza

You can never have too many main course recipes, so give Grilled Veggie Pizzan a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 15g of protein, 24g of fat, and a total of 394 calories. Head to the store and pick up arugula, cherry tomatoes, onion, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat grill to 350 degrees F.

Equipment you will use

Grill

Place 1/2 the defrosted dough on an oiled baking sheet. Stretch out the dough to form a rough rectangle almost the size of the baking sheet, about 9 by 13 inches. Lift the dough from the baking sheet, from 1 end and carefully place it on the grill. When the bottom is browned, around 3 to 5 minutes, using a tongs, turn the pizza crust over. Continue cooking for about 1 minute, or until the second side begins to brown. Using tongs move the crust to a cooler area of the gill and brush it with olive oil.

Ingredients you will need

Dough

Olive Oil

Crust

Equipment you will use

Baking Sheet

Grill

Tongs

Add half of the toppings, beginning with the mozzarella, then the tomato, red onion, garlic, olives, and capers. After 2 to 4 minutes, the cheese will be melted. Slide the pizza onto a baking sheet, place half of the arugula on top and season with salt and pepper. Repeat with the other 1/2 of dough.

Ingredients you will need

Salt And Pepper