Grilled Veggie-Pasta Salad

Name: Grilled Veggie-Pasta Salad
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams package farfalle (bow-tie) pasta; 158 milliliters Italian dressing; 946 milliliters fresh vegetables, 1-inch pieces

Grilled Veggie-Pasta Salad is a vegan main course. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 526 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up farfalle pasta, dressing, vegetables, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Instructions

Pour 1/3 cup of the dressing over vegetables. Cover and refrigerate 1 hour.

Ingredients you will need

Vegetable

Heat coals or gas grill for direct heat.

Equipment you will use

Grill

Drain vegetables, reserving marinade. Thread vegetables on each of eight 10-inch metal skewers.

Ingredients you will need

Vegetable

Marinade

Equipment you will use

Metal Skewers

Brush with marinade. Cover and grill vegetables 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing twice with marinade, until crisp-tender.

Ingredients you will need

Vegetable

Marinade

Equipment you will use

Grill

While vegetables are grilling, cook and drain pasta as directed on package.

Ingredients you will need

Vegetable

Pasta