Grilled Vegetables With Mint Raita

Name: Grilled Vegetables With Mint Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 237 milliliters chopped fresh mint; 2 teaspoons garam masala; 2 red bell peppers; 2 red onions; 6 servings Salt and pepper to taste; 473 milliliters plain whole-milk yogurt; 59 milliliters vegetable oil; 3 larges zucchini

You can never have too many side dish recipes, so give Grilled Vegetables With Mint Raitan a try. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 176 calories, 7g of protein, and 10g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt and pepper, onions, bell peppers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

237milliliters

chopped fresh mint 2teaspoons

garam masala 2

red bell peppers 2

red onions 6servings

Salt and pepper to taste 473milliliters

plain whole-milk yogurt 59milliliters

vegetable oil 3larges

zucchini

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Getrank Gruner Veltliner (1 Liter) with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.