Grilled Vegetables

Name: Grilled Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams asparagus, woody stems removed; 227 grams cherry tomatoes; 2 Tbsps dried parsley; 2 Tbsps dried rosemary; 1 Tbsp dried sage; 1 Tbsp dried thyme; 1 eggplant, cut into 1/2 inch rounds; 2 Tbsps garlic powder; 1 Tbsp kosher salt; 227 grams mixed mushrooms; 3 Tbsps olive oil; 2 teaspoons pepper; 2 zucchini, cut into quarters, lengthwise

Grilled Vegetables might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 136 calories. This gluten free, primal, and whole 30 recipe serves 6. It will be a hit at your The Fourth Of July event. If you have asparagus, thyme, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.