Grilled Vegetables

Name: Grilled Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bunch asparagus, trimmed; 3 Tbsps balsamic vinegar; 12 cremini mushrooms; 1 teaspoon chopped fresh basil leaves; 1 teaspoons finely chopped fresh rosemary leaves; 2 garlic cloves, minced; 12 green onions, roots cut off; 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles; 59 milliliters olive oil; 1 teaspoon chopped fresh Italian parsley leaves; 3 red bell peppers, seeded and halved; 6 servings Salt and freshly ground black pepper; 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles; 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles

Grilled Vegetables

Grilled Vegetables is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 199 calories, 7g of protein, and 10g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt and pepper, rosemary leaves, japanese eggplant, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat).

Equipment you will use

Grill Pan

Brush the vegetables with 1/4 cup of the oil to coat lightly.

Ingredients you will need

Vegetable

Cooking Oil

Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.

Ingredients you will need

Salt And Pepper