Grilled Vegetable Sandwiches

Name: Grilled Vegetable Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 9 inches (11- x focaccia; 4 servings Herbed Goat Cheese; 1 teaspoons ground red pepper; 1 Tbsp honey; 59 milliliters lemon juice; 1 medium size purple onion; 2 red bell peppers; 59 milliliters KIKKOMAN Soy Sauce; 2 zucchini

Grilled Vegetable Sandwiches

Grilled Vegetable Sandwiches requires roughly 45 minutes from start to finish. Watching your figure? This vegetarian recipe has 170 calories, 10g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have focaccia, zucchini, kikkoman soy sauce, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Cut zucchini diagonally into 1/2-inch-thick slices; cut onion into 1/4-inch-thick slices.

Ingredients you will need

Zucchini

Onion

Cut bell peppers into 1-inch-wide strips.

Ingredients you will need

Bell Pepper

Stir together soy sauce and next 3 ingredients in a large bowl; add vegetables, tossing gently to coat.

Ingredients you will need

Vegetable

Soy Sauce

Equipment you will use

Bowl

Let mixture stand at room temperature 1 hour, stirring occasionally.

Coat food rack with cooking spray; place on grill over medium-high heat (350 to 400). Arrange marinated vegetables on rack, and grill, without grill lid, 6 to 8 minutes on each side.

Ingredients you will need

Cooking Spray

Vegetable

Equipment you will use

Grill

Trim 1/2 inch from each end of focaccia, and cut bread into 4 equal squares. Slice each square horizontally in half. Toast bread on grill, if desired.

Ingredients you will need

Toast