Grilled Vegetable Salad with Creamy Blue Cheese Dressing
Grilled Vegetable Salad with Creamy Blue Cheese Dressing
Need a gluten free and vegetarian side dish? Grilled Vegetable Salad with Creamy Blue Cheese Dressing could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 139 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, yogurt, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.