Grilled Vegetable Salad with Creamy Blue Cheese Dressing

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Grilled Vegetable Salad with Creamy Blue Cheese Dressing

Grilled Vegetable Salad with Creamy Blue Cheese Dressing

Need a gluten free and vegetarian side dish? Grilled Vegetable Salad with Creamy Blue Cheese Dressing could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 139 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, yogurt, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
To prepare dressing, combine first 6 ingredients, stirring with a whisk until well blended. Cover and chill.
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WhiskWhisk
2
Prepare grill to medium heat.
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GrillGrill
3
To prepare salad, cook beans, peas, and carrots in boiling water 3 minutes or until crisp-tender.
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CarrotCarrot
BeansBeans
WaterWater
PeasPeas
4
Drain and plunge into ice water; drain.
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WaterWater
5
Place mixture in a large bowl, and add onion slices. Lightly coat vegetable mixture with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
OnionOnion
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BowlBowl
6
Sprinkle with 1/2 teaspoon pepper and garlic salt; gently toss to coat.
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Garlic SaltGarlic Salt
PepperPepper
7
Place vegetable mixture in a wire grilling basket coated with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
8
Place grilling basket on grill rack, and grill 7 minutes on each side or until lightly browned. Arrange 1 1/2 cups of lettuce on each of 4 salad plates. Divide the grilled vegetables and radishes evenly among servings.
Ingredients you will need
VegetableVegetable
RadishRadish
LettuceLettuce
Equipment you will use
GrillGrill
9
Serve 1/4 cup dressing with each salad.
DifficultyHard
Ready In45 m.
Servings4
Health Score18
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