Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams asparagus, trimmed; 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 2 Tbsps chopped fresh basil; 1 Tbsp chopped fresh chives; 1 Tbsp chopped fresh parsley; 2 teaspoons honey; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 6 Tbsps crumbled queso fresco; 1 red bell pepper, halved and seeded; 1 small red onion, cut into ¼-inch-thick slices; 2 Tbsps sherry vinegar; 1 medium zucchini, cut lengthwise into ¼-inch-thick slices

Grilled Vegetable Salad is a gluten free, primal, and vegetarian recipe with 1 servings. One serving contains 592 calories, 26g of protein, and 37g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have queso fresco, olive oil, honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.