Grilled Vegetable Roll-Ups

Name: Grilled Vegetable Roll-Ups
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small eggplant, cut in 1/2-inch slices, grilled; 2 Tbsps fresh parsley, coarsely chopped; 2 garlic cloves, crushed; 2 green bell peppers, grilled; 8 mushrooms, grilled; 1 Tbsp olive oil; 2 red bell peppers, grilled; 2 mediums red onions, cut in thick slices, grilled; 24 servings salt and pepper; 1 zucchini, cut lengthwise into 1/2-inch sliced, grilled

Grilled Vegetable Roll-Ups might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 24. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 23 calories. It will be a hit at your The Fourth Of July event. A mixture of zucchini, eggplant, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.