Grilled Vegetable Pizza with Feta and Spinach
Grilled Vegetable Pizz It is an expensive recipe for fans of Mediterranean food. A mixture of quick-and-easy pizza crusts, balsamic vinegar, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine 3 tablespoons vinegar and garlic in a small bowl; brush over both sides of eggplant slices.
Sprinkle both sides of eggplant with pepper and salt.
Place eggplant on grill rack coated with cooking spray; grill 2 minutes per side or until tender.
Remove from grill; set aside.
Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil. Arrange half of eggplant slices over crust, overlapping slightly. Top with half of tomato, cheese, and oregano. Cover and grill 3 to 4 minutes or until thoroughly heated; remove from heat.
Combine spinach and 2 tablespoons vinegar in a small bowl. Top pizza with half of spinach mixture. Repeat with remaining crust and toppings.