Grilled Vegetable Pizza with Feta and Spinach

Grilled Vegetable Pizza with Feta and Spinach
Grilled Vegetable Pizz It is an expensive recipe for fans of Mediterranean food. A mixture of quick-and-easy pizza crusts, balsamic vinegar, eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Prepare grill.
Equipment you will use
GrillGrill
2
Combine 3 tablespoons vinegar and garlic in a small bowl; brush over both sides of eggplant slices.
Ingredients you will need
EggplantEggplant
VinegarVinegar
GarlicGarlic
Equipment you will use
BowlBowl
3
Sprinkle both sides of eggplant with pepper and salt.
Ingredients you will need
EggplantEggplant
PepperPepper
SaltSalt
4
Place eggplant on grill rack coated with cooking spray; grill 2 minutes per side or until tender.
Ingredients you will need
Cooking SprayCooking Spray
EggplantEggplant
Equipment you will use
GrillGrill
5
Remove from grill; set aside.
Equipment you will use
GrillGrill
6
Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1 teaspoon oil. Arrange half of eggplant slices over crust, overlapping slightly. Top with half of tomato, cheese, and oregano. Cover and grill 3 to 4 minutes or until thoroughly heated; remove from heat.
Ingredients you will need
Cooking SprayCooking Spray
EggplantEggplant
OreganoOregano
CheeseCheese
TomatoTomato
CrustCrust
Cooking OilCooking Oil
Equipment you will use
GrillGrill
7
Combine spinach and 2 tablespoons vinegar in a small bowl. Top pizza with half of spinach mixture. Repeat with remaining crust and toppings.
Ingredients you will need
SpinachSpinach
VinegarVinegar
CrustCrust
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score13
Magazine