Grilled Vegetable Bruschetta

Name: Grilled Vegetable Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 20 fresh basil leaves; 907 grams large plum tomatoes , each cut lengthwise into 3 slices; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 283 grams sourdough bread baguette , cut diagonally into 20 slices; 1 small yellow squash, cut lengthwise into 10 slices

Need a vegetarian hor d'oeuvre? Grilled Vegetable Bruschetta could be a super recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 8g of protein, and 7g of fat. This recipe serves 10. It will be a hit at your The Fourth Of July event. A mixture of sourdough bread baguette, plum tomatoes, milk mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Brush dressing onto both sides of bread slices.

Ingredients you will need

Bread

Cut squash slices crosswise in half; place on bread. Top with remaining ingredients.

Ingredients you will need

Squash

Bread

Grill 6 to 8 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

KRAFT Lite Balsamic Vinaigrette Dressing 20

fresh basil leaves 907grams

large plum tomatoes , each cut lengthwise into 3 slices 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 283grams

sourdough bread baguette , cut diagonally into 20 slices 1small

yellow squash, cut lengthwise into 10 slices

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.