Grilled Vegan Pizza (cheese-free!)
The recipe Grilled Vegan Pizza (cheese-free!) could satisfy your Mediterranean craving in roughly 1 hour and 30 minutes. One serving contains 272 calories, 10g of protein, and 12g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up corn meal, basil leaves, tbsp. of flour, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet.
Instructions
Mix the yeast and sugar into the warm water, checking to see if the yeast is active (it will be frothy.)
Combine the corn meal, flour, and salt in a large mixing bowl.
Pour the water/yeast solution and the oil into the dry mix and gently work everything together until it is all combined. Knead the dough until it is silky smooth and no longer clings to your hands.
Roll it into a ball, lightly oil it, and place it in a large mixing bowl. Cover the bowl and allow the dough to rise for 1 hour. While it is rising, break up the soy sausage. Sauté it in 1 tsp. of olive oil over a medium heat until it browns. Set it aside. Once the dough has risen, punch it down and roll it into a ball. Lightly flour a flat surface.
Roll the dough out into a ½” disc.
Lay the dough in a deep dish iron skillet, circular baking pan, or pie dish.
Roll the edge over to make the outer part thicker than the inner part.
Bake it on 350 degrees for 10 minutes.
Remove it from the oven and transfer it to a cookie sheet.
Spread the tomato sauce on top, followed by the soy sausage, basil, and olives. Light the grill and allow the flames to die down. Grill the pizza until the crust is crispy.