Grilled Veal Chops with Prosciutto Tomato Sauce

Grilled Veal Chops with Prosciutto Tomato Sauce
You can never have too many main course recipes, so give Grilled Veal Chops with Prosciutto Tomato Sauce a try. This recipe makes 4 servings with 341 calories, 34g of protein, and 20g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up veal chops, tomato, less-sodium chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Prepare grill.
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2
Heat oil in a nonstick skillet over medium-high heat.
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3
Add onion; saut 3 minutes or until tender.
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OnionOnion
4
Add garlic; saut 1 minute.
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5
Add wine; bring to a boil, and cook 2 minutes or until most of liquid evaporates. Stir in tomato, capers, 1/4 teaspoon salt, 1/4 teaspoon pepper, and prosciutto; bring to a boil.
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6
Remove from heat; keep warm.
7
Sprinkle veal chops with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
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8
Place chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness. Spoon sauce over chops; sprinkle with parsley.
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