Grilled Two-Cheese Pizza

Name: Grilled Two-Cheese Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped or shredded fresh basil leaves; 99 grams package fresh chèvre (goat) cheese; 16 kalamata olives, cut in half, pitted; 567 grams packages each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch); 4 plum (Roma) tomatoes, sliced; 170 grams 1/2 cups shredded mozzarella cheese

You can never have too many main course recipes, so give Grilled Two-Cheese Pizzan a try. This recipe makes 4 servings with 614 calories, 28g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of basil leaves, mozzarella cheese, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil.

Ingredients you will need

Prepared Pizza Crust

Cheese

Spread

Basil

Place pizzas on grill over medium heat. Cover grill; cook 5 to 10 minutes or until crusts are crisp and vegetables are hot. (If crusts brown too quickly, place a piece of foil between crusts and grill.)

Ingredients you will need

Vegetable

Equipment you will use

Grill

Aluminum Foil

Sprinkle with basil.

Ingredients you will need

Basil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

1Tbsp

chopped or shredded fresh basil leaves 99grams

package fresh chèvre (goat) cheese 16

kalamata olives, cut in half, pitted 567grams

packages each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch)4

plum (Roma) tomatoes, sliced 170grams

1/2 cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.