Grilled Turkey Tenderloins With Mango-Papaya Salsa

Name: Grilled Turkey Tenderloins With Mango-Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons ground cumin; 0 teaspoons ground red pepper; 59 milliliters fresh lime juice; 1 Tbsp olive oil; 4 servings Mango-Papaya Salsa; 1 teaspoons salt; 454 grams turkey tenderloins

Grilled Turkey Tenderloins With Mango-Papaya Salsa might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 176 calories, 27g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. 1 person found this recipe to be yummy and satisfying. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up ground cumin, salt, mango-papaya salsa, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare Mango-Papaya Salsa; set aside.

Ingredients you will need

Papaya

Mango

Salsa

Combine lime juice and next 5 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and marinate in refrigerator 30 minutes.

Ingredients you will need

Lime Juice

Equipment you will use

Ziploc Bags

Remove turkey from bag, reserving marinade.

Ingredients you will need

Marinade

Whole Turkey

Place marinade in a saucepan. Bring to a boil; remove from heat. Coat grill rack with cooking spray; place turkey on rack over medium-hot coals (350 to 400). Grill, covered, 10 minutes on each side or until turkey is done, turning and basting frequently with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Whole Turkey

Equipment you will use

Sauce Pan

Grill

Cut turkey diagonally across grain into thin (1/4-inch-thick) slices.

Ingredients you will need

Whole Turkey

Grains

Serve turkey with Mango-Papaya Salsa.

Ingredients you will need

Papaya

Whole Turkey

Mango

Salsa

Equipment

Ziploc Bags

Sauce Pan

Grill

Ingredients

Servings:

0teaspoons

ground cumin 0teaspoons

ground red pepper 59milliliters

fresh lime juice 1Tbsp

olive oil 4servings

Mango-Papaya Salsa 1teaspoons

salt 454grams

turkey tenderloins

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.