Grilled Turkey Breast with Chili Cumin Rub

Name: Grilled Turkey Breast with Chili Cumin Rub
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps packed brown sugar; 2 Tbsps firm butter or margarine; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 2 teaspoons paprika; 1 teaspoons garlic pepper blend; 1 teaspoons salt; 2 kilograms 5- to 6-lb bone-in whole turkey breast, thawed if frozen

The recipe Grilled Turkey Breast with Chili Cumin Rub could satisfy your American craving in about 3 hours and 20 minutes. One portion of this dish contains around 61g of protein, 8g of fat, and a total of 327 calories. This recipe serves 8. It works well as a rather pricey main course for The Fourth Of July. Head to the store and pick up ground cumin, butter, garlic pepper blend, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox.

Ingredients you will need

Water

Equipment you will use

Grill

Frying Pan

Heat coals or gas grill for indirect heat.

Equipment you will use

Grill

In small bowl, mix all ingredients except turkey and butter. Loosen skin on turkey breast in 4 or 5 places.

Ingredients you will need

Turkey Breast

Butter

Whole Turkey

Equipment you will use

Bowl

Cut butter into small slices; place randomly under skin of turkey. Rub chili powder mixture over entire outside of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.

Ingredients you will need

Chili Powder

Butter

Whole Turkey

Bone

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Cover and grill over medium heat 30 minutes; turn turkey. Cover and grill 1 hour 30 minutes to 2 hours longer or until thermometer reads 170ºF and juice of turkey is no longer pink when center is cut.

Ingredients you will need

Whole Turkey

Juice