Grilled Tuna Steaks With Onion Dill Butter

Name: Grilled Tuna Steaks With Onion Dill Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams tuna steak; 59 milliliters LAND O LAKES® butter, melted; 1 Tbsp dried dill weed; 907 grams new red potatoes, quartered; 59 milliliters finely chopped onion

You can never have too many main course recipes, so give Grilled Tuna Steaks With Onion Dill Butter a try. This gluten free and pescatarian recipe serves 4. One serving contains 609 calories, 58g of protein, and 23g of fat. It is perfect for The Fourth Of July. Head to the store and pick up new potatoes, land o lakes® butter, dill weed, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

907grams

tuna steak 59milliliters

LAND O LAKES® butter, melted 1Tbsp

dried dill weed 907grams

new red potatoes, quartered 59milliliters

finely chopped onion

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.