Grilled Tuna Melt

Name: Grilled Tuna Melt
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chopped green onions; 1 KRAFT Singles; 1 Tbsp KRAFT Real Mayo Mayonnaise; 2 slices whole grain bread; 85 grams can white tuna in water, drained, flaked

Grilled Tuna Melt is a pescatarian recipe with 10 servings. One serving contains 31 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 10 minutes. If you have green onions, grain bread, real mayo mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Combine tuna, mayo and onions.

Ingredients you will need

Onion

Mayonnaise

Tuna

Fill bread slices with tuna mixture and Singles.

Ingredients you will need

Bread

Tuna

Cook in skillet sprayed with cooking spray 3 min. on each side or until golden brown on both sides.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

chopped green onions 1

KRAFT Singles 1Tbsp

KRAFT Real Mayo Mayonnaise 2slices

whole grain bread 85grams

can white tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.