Grilled Trout

Name: Grilled Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 59 milliliters dry white wine; 16 fresh thyme; 59 milliliters freshly squeezed lemon juice; 2 lemons, sliced into 1/4-inch-thick rounds; 2 Tbsps extra-virgin olive oil; 2 shallots, thinly sliced; 1 kilograms whole dressed trout (about each), head and tail on

Grilled Trout might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 526 calories, 60g of protein, and 26g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lemon juice, wine, dressed trout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.