Grilled Tri-tip Steak With Bell Pepper Salsa

Name: Grilled Tri-tip Steak With Bell Pepper Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps sherry vinegar or apple cider vinegar; 6 servings Freshly ground black pepper; 4 garlic cloves, minced; 1 large green bell pepper, stem and seeds removed, finely chopped (if you dont have green, probably any color will do); 6 green onions, thinly sliced; 2 Tbsps olive oil; 2 Tbsps chopped parsley, basil, or arugula; 4 servings A couple of turns of freshly ground black pepper; 0 teaspoons red chile flakes; 6 servings Salt; 6 servings Salt and freshly ground black pepper to taste; 2 Tbsps soy sauce; 907 grams tri-tip steak or roast

Grilled Tri-tip Steak With Bell Pepper Salsa might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 18g of fat, and a total of 307 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of salt and pepper, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. Many people really liked this Mexican dish.

Ingredients

Servings:

2Tbsps

sherry vinegar or apple cider vinegar 6servings

Freshly ground black pepper 4

garlic cloves, minced 1large

green bell pepper, stem and seeds removed, finely chopped (if you don't have green, probably any color will do)6

green onions, thinly sliced 2Tbsps

olive oil 2Tbsps

chopped parsley, basil, or arugula 4servings

A couple of turns of freshly ground black pepper 0teaspoons

red chile flakes 6servings

Salt 6servings

Salt and freshly ground black pepper to taste 2Tbsps

soy sauce 907grams

tri-tip steak or roast

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.