Grilled Tri-Tip Roast With Tequila Marinade

Name: Grilled Tri-Tip Roast With Tequila Marinade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 7 garlic cloves, finely chopped; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 118 milliliters fresh lime juice; 2 teaspoons lime zest; 118 milliliters olive oil; 2 teaspoons dried oregano; 79 milliliters soy sauce; 59 milliliters tequila; 2 kilograms beef loin tri-tip roast, trimmed

Grilled Tri-Tip Roast With Tequila Marinade is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains approximately 48g of protein, 31g of fat, and a total of 510 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 30 minutes. A mixture of cilantro, olive oil, beef loin tri-tip roast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.