Grilled Tomato, Bell Pepper, and Portobello Salad

Name: Grilled Tomato, Bell Pepper, and Portobello Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 3 medium sizes green bell peppers; 3 green onions, chopped; 1 teaspoon ground cumin; 1 slice Garnishes: lemon chopped green onions; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoons pepper; 3 portobello mushrooms; 2 Tbsps red wine vinegar; 1 teaspoons salt; 3 tomatoes

Grilled Tomato, Bell Pepper, and Portobello Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 80 calories, 2g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up cilantro, garnishes: lemon, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Remove stems from mushrooms; reserve for another use.

Ingredients you will need

Mushrooms

Grill mushrooms, bell peppers, and tomatoes, covered with grill lid, over medium-high heat (350 to 40

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Equipment you will use

Grill

10 minutes or until peppers and tomatoes look blistered and mushrooms are blackened, turning occasionally.

Ingredients you will need

Mushrooms

Tomato

Peppers

Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Peel tomatoes. Chop peppers, tomatoes, and mushrooms.

Ingredients you will need

Bell Pepper

Mushrooms

Tomato

Peppers

Seeds