Grilled Tilapia With Peach BBQ Sauce by Paula Deen

Name: Grilled Tilapia With Peach BBQ Sauce by Paula Deen
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 3 Tbsps brown sugar; 1 pinch garlic salt; 1 lime, juiced; 177 milliliters ketchup; 59 milliliters lemon juice; 3 Tbsps prepared mustard; 118 milliliters oil; 118 milliliters onion, finely chopped; 2 teaspoons paprika; 473 milliliters peaches (fresh or canned); 1 teaspoon pepper; 794 grams tilapia fillets; 177 milliliters water; 3 Tbsps worcestershire sauce

Grilled Tilapi Head to the store and pick up apple cider vinegar, pepper, garlic salt, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes. com.

Ingredients

Servings:

118milliliters

apple cider vinegar 3Tbsps

brown sugar 1pinch

garlic salt 1

lime, juiced 177milliliters

ketchup 59milliliters

lemon juice 3Tbsps

prepared mustard 118milliliters

oil 118milliliters

onion, finely chopped 2teaspoons

paprika 473milliliters

peaches (fresh or canned)1teaspoon

pepper 794grams

tilapia fillets 177milliliters

water 3Tbsps

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.