Grilled Tilapia with Corn Salsa
You can never have too many main course recipes, so give Grilled Tilapia with Corn Salsan a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 24g of protein, and 11g of fat. This recipe serves 8. This recipe is typical of Mexican cuisine. The Fourth Of July will be even more special with this recipe. Head to the store and pick up avocado, 3/4 cup kraft zesty italian dressing, plum tomato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Remove 16 husks from corn, being careful to keep husks intact.
Remove remaining husks; discard. Soak corn and husks in water 30 min. Meanwhile, pour 1/2 cup dressing over fish in shallow dish. Refrigerate until ready to use.
Combine remaining dressing with half the tomatoes.
Heat grill to medium-high heat. Grill corn 15 min. or until tender, turning occasionally. Cool slightly.
Cut kernels off cobs; place in medium bowl.
Add remaining tomatoes, avocados and onions; mix lightly.
Remove fish from dressing; discard dressing.
Place 1 fillet on each of 8 corn husks. Cover with remaining husks, completely enclosing each fillet.
Grill 4 min. on each side or until fish flakes easily with fork.
Transfer to platter; remove top husks. Top fish with tomato mixture and corn salsa. (Do not eat corn husks.)
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
![Ziobaffa Organic Pinot Grigio]()
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio