Grilled Tilapia Soft Tacos

Name: Grilled Tilapia Soft Tacos
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 16 soft corn tortillas; 1 teaspoons cumin; 1 clove garlic, minced; 2 Tbsps lime juice; 59 milliliters olive oil; 5 servings Salt and pepper; 2 teaspoons soy sauce; 907 grams tilapia fillets (about 6)

Grilled Tilapia Soft Tacos is a gluten free, dairy free, and pescatarian recipe with 5 servings. One serving contains 457 calories, 42g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up soy sauce, corn tortillas, lime juice, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a main course. This recipe is typical of Mexican cuisine.

Instructions

In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer.

Ingredients you will need

Salt And Pepper

Chili Powder

Lime Juice

Olive Oil

Soy Sauce

Garlic

Cumin

Fish

Equipment you will use

Bowl

Pour marinade over fish, cover and refrigerate for 15 to 20 minutes.

Ingredients you will need

Marinade

Fish

Preheat gas grill to medium, or preheat broiler to high and set rack 6 inches from source of heat.

Equipment you will use

Broiler

Grill

Remove fish from marinade and grill or broil until flaky, 2 to 3 minutes per side.

Ingredients you will need

Marinade

Fish

Equipment you will use

Grill

Remove to a plate and let rest for 5 minutes, then cut into chunks. Season with salt, pepper and additional lime juice, if desired.

Ingredients you will need

Lime Juice

Pepper

Salt

Warm tortillas as package label directs.

Ingredients you will need

Tortilla

Serve tilapia with tortillas.

Ingredients you will need

Tortilla

Tilapia

Equipment

Bowl

Broiler

Grill

Ingredients

Servings:

1teaspoon

chili powder 16

soft corn tortillas 1teaspoons

cumin 1clove

garlic, minced 2Tbsps

lime juice 59milliliters

olive oil 5servings

Salt and pepper 2teaspoons

soy sauce 907grams

tilapia fillets (about 6)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.