Grilled Thai Beef Salad

Name: Grilled Thai Beef Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 237 milliliters basil leaves, sliced into ribbons; 2 Tbsps brown sugar; 3 Tbsps canola oil; 1 teaspoons red curry paste or chili-garlic sauce; 118 milliliters cilantro leaves, rinsed and dried; 454 grams top-round London broil or flank steak, about 1 to 1 1/2-inches thick; 1 teaspoon minced garlic; 2 teaspoons minced ginger; 3 Tbsps lime juice, divided; 3 Tbsps low-sodium soy sauce; 1 liters 1/2 head red-leaf lettuce, torn (about; 118 milliliters shallots, thinly sliced (about , divided, for garnish

You can never have too many main course recipes, so give Grilled Thai Beef Salad a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 32g of protein, 18g of fat, and a total of 375 calories. It will be a hit at your The Fourth Of July event. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Head to the store and pick up lime juice, brown sugar, ginger, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Watch how to make this recipe.

Rinse and pat the meat dry.

Ingredients you will need

Meat

Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste.

Ingredients you will need

Red Curry Paste

Brown Sugar

Canola Oil

Lime Juice

Soy Sauce

Garlic

Ginger

Equipment you will use

Ziploc Bags

Bowl

Pour half the mixture into the bag with the meat.

Ingredients you will need

Meat

Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.

Ingredients you will need

Lime Juice

Meat

Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness.

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Grill Pan

Grill

Let rest until room temperature then slice thinly against the grain.

Ingredients you will need

Grains

Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish.

Ingredients you will need

Cilantro

Shallot

Lettuce

Basil

Beef

Equipment you will use

Bowl

Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.

Ingredients you will need

Shallot

Equipment

Ingredients

Servings:

237milliliters

basil leaves, sliced into ribbons 2Tbsps

brown sugar 3Tbsps

canola oil 1teaspoons

red curry paste or chili-garlic sauce 118milliliters

cilantro leaves, rinsed and dried 454grams

top-round London broil or flank steak, about 1 to 1 1/2-inches thick 1teaspoon

minced garlic 2teaspoons

minced ginger 3Tbsps

lime juice, divided 3Tbsps

low-sodium soy sauce 1liters

1/2 head red-leaf lettuce, torn (about 118milliliters

shallots, thinly sliced (about , divided, for garnish

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.