Grilled Teriyaki Shrimp Kebabs
Grilled Teriyaki Shrimp Kebabs might be just the Japanese recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 209 calories, 36g of protein, and 3g of fat per serving. It will be a hit at your The Fourth Of July event. If you have pineapple, shrimp, sesame seeds, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
To prepare sauce, combine teriyaki sauce and sesame seeds in a small bowl.
To prepare kebabs, thread 6 shrimp, 4 pineapple chunks, and 1 onion wedge alternately onto each of 8 (10-inch) skewers.
Brush kebabs with teriyaki mixture.
Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until shrimp are done, turning once.