Grilled Teriyaki Mahi Mahi With Mango Salsa

Name: Grilled Teriyaki Mahi Mahi With Mango Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon grated fresh ginger; 1 teaspoon grated fresh ginger; 1 Tbsp finely chopped of fresh mint; 1 Tbsp finely chopped fresh mint; 1 teaspoon minced garlic; 1 teaspoon minced garlic; 1 teaspoon minced jalapeno pepper, with seeds; 1 teaspoon minced jalapeno pepper, with seeds; 1 serving marinade; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 Tbsp light brown sugar; 1 Tbsp light brown sugar; 1 Tbsp fresh lime juice; 1 Tbsp fresh lime juice; 4 fillets mahi mahi fillets , about 6 oz. each and 1 inch thick; 4 fillets mahi mahi fillets, about 6 oz. each and 1 inch thick; 1 large ripe mango; 59 milliliters finely chopped red onion; 59 milliliters finely chopped red onion; 59 milliliters sweet sake; 59 milliliters sweet sake; 1 serving salsa; 59 milliliters soy sauce; 59 milliliters soy sauce; 1 serving vegetable oil; 1 Tbsp vegetable oil

Grilled Teriyaki Mahi Mahi With Mango Salsan is a dairy free and pescatarian recipe with 1 servings. This recipe covers 68% of your daily requirements of vitamins and minerals. One portion of this dish contains about 269g of protein, 67g of fat, and a total of 2210 calories. From preparation to the plate, this recipe takes roughly 55 minutes. It works well as a pricey main course for The Fourth Of July. A mixture of jalapeno pepper, soy sauce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. Grilled Teriyaki Mahi Mahi with Mango Salsa, Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans, and Teriyaki Mahi Mahi With Mang-o-so Delicious Salsa are very similar to this recipe.

Instructions

For the salsa: Peel the mango and cut into 1/4 inch diced pieces.Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.Cover bowl with saran wrap and refrigerate until ready to serve.For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.

Ingredients you will need

Light Brown Sugar

Minced Garlic

Vegetable Oil

Fresh Ginger

Soy Sauce

Marinade

Mango

Salsa

Sake

Wrap

Equipment you will use

Whisk

Bowl

Place the mahi mahi fillets in a large zip-lock plastic bag.

Ingredients you will need

Mahi Mahi Fillets

Equipment you will use

Ziploc Bags

Pour marinade into bag; press the air out of the bag and seal tightly.Turn/shake the bag to coat fillets with marinade.Refrigerate for 20-30 minutes.Take fillets out of bag and throw away marinade.

Ingredients you will need

Marinade

Shake

Brush or spray both sides of fillets with vegetable oil.Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.

Ingredients you will need

Vegetable Oil

Fish

Equipment you will use

Grill

Serve warm with salsa.

Ingredients you will need

Salsa

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.