Grilled Tequila-Lime Shrimp

Name: Grilled Tequila-Lime Shrimp
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch garlic salt; 1 pinch ground cumin; 4 servings ground black pepper to taste; 1 large lime, quartered; 2 Tbsps lime juice; 59 milliliters olive oil; 454 grams shrimp, peeled and deveined; 2 Tbsps tequila

Grilled Tequila-Lime Shrimp is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 23g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Several people really liked this main course. From preparation to the plate, this recipe takes approximately 1 hour and 16 minutes. If you have lime juice, ground cumin, olive oil, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.

Ingredients you will need

Black Pepper

Garlic Salt

Lime Juice

Olive Oil

Tequila

Cumin

Equipment you will use

Whisk

Bowl

Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.

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Shrimp

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Ziploc Bags

Soak skewers at least 30 minutes in water to prevent burning.

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Water

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Skewers

Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

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Cooking Oil

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Grill

Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.

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Marinade

Shrimp

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Skewers

Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes.

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Shrimp

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Grill

Serve with lime wedges for garnish.

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Lime Wedge

Equipment

Ingredients

Servings:

1pinch

garlic salt 1pinch

ground cumin 4servings

ground black pepper to taste 1large

lime, quartered 2Tbsps

lime juice 59milliliters

olive oil 454grams

shrimp, peeled and deveined 2Tbsps

tequila

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.