Grilled Tandoori-Style Lamb Skewers

Name: Grilled Tandoori-Style Lamb Skewers
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Basmati rice with cilantro (or orzo with spinach and butter), for serving; 3 Tbsps bottled minced garlic or 8 cloves minced; 3 Seeds from cardamom pods (1/2 teaspoon ground in mortar and pestle); 118 milliliters chopped cilantro leaves, plus leaves for garnish; 1 teaspoon cumin powder; 3 Tbsps Indian curry powder; 1 teaspoon garam masala; 454 grams boneless leg of lamb, trimmed and cut into 1-inch cubes; 6 servings Lime wedges and a side of raita (yogurt sauce with vegetables), for serving; 1 teaspoon onion powder; 2 teaspoons cracked black pepper; 237 milliliters plain yogurt; 4 to 5 scallions, cut into 1-inch pieces; 2 teaspoons kosher salt or Hawaiian sea salt; 2 Tbsps sweet paprika

If you want to add more gluten free recipes to your recipe box, Grilled Tandoori-Style Lamb Skewers might be a recipe you should try. For $1.88 per serving, you get a main course that serves 6. One portion of this dish contains roughly 16g of protein, 5g of fat, and a total of 293 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of cumin powder, cracked pepper, seeds from cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. Grilled Tandoori-Style Lamb Skewers, Tandoori lamb skewers with crunchy slaw & raita, and Grilled Tandoori -Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans are very similar to this recipe.

Instructions

Watch how to make this recipe.

Special equipment: 4 wooden skewers (soaked for 2 hours in water) or 4 metal skewers

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Metal Skewers

Heat the cumin, garam masala and cardamom in a dry pan, over low heat, until fragrant, about 1 to 2 minutes.

Ingredients you will need

Garam Masala

Cardamom

Cumin

Equipment you will use

Frying Pan

Add the onion powder and garlic then transfer the mixture to a bowl.

Ingredients you will need

Onion Powder

Garlic

Equipment you will use

Bowl

Add the yogurt, paprika, curry powder, cilantro, salt and pepper.

Ingredients you will need

Salt And Pepper

Curry Powder

Cilantro

Paprika

Yogurt

Thread 4 cubes of lamb on each skewer, alternating with scallion pieces and leaving about 1/3 of the skewer as a handle. Arrange them in a shallow glass baking dish and pour the yogurt mixture over them, (turn to coat if needed). Allow to marinate for 1 hour to overnight, in the refrigerator.

Ingredients you will need

Green Onions

Yogurt

Lamb

Equipment you will use

Glass Baking Pan

Skewers

Brush the grill with an oiled paper towel and preheat it to medium-high. Arrange the skewers at angle for nice grill marks and grill 3 to 4 minutes per side for medium-rare, 5 to 6 minutes per side for medium.

Equipment you will use

Paper Towels