Grilled Tandoori Lamb

Grilled Tandoori Lamb
Grilled Tandoori Lamb might be just the main course you are searching for. One serving contains 500 calories, 57g of protein, and 28g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. A mixture of pepper, cumin seeds, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F).
Ingredients you will need
LambLamb
MeatMeat
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GrillGrill
2
Let lamb rest 5 minutes before slicing.
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LambLamb

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score74
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