Grilled T-bone Steak

Name: Grilled T-bone Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters baby Roma tomatoes or cherry tomatoes, cut in half lengthwise; 1 medium cucumber, seeded, skin on, diced into small pieces; 113 grams Greek feta cheese, crumbled; 0 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons chopped fresh oregano; 2 servings cracked pepper; 2 Tbsps diced red onion; 1 Tbsp red wine vinegar

Need a gluten free, primal, and vegetarian main course? Grilled T-bone Steak could be a spectacular recipe to try. This recipe serves 2. One serving contains 474 calories, 18g of protein, and 27g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have cherry tomatoes, onion, lemon juice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.