Grilled Swordfish with Cucumber-Melon Salsa Recipe

Name: Grilled Swordfish with Cucumber-Melon Salsa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters cantaloupe, small dice; 473 milliliters peeled english cucumber, small dice (from 1 medium cucumber); 1 teaspoons kosher salt; 4 teaspoons freshly squeezed lemon juice; 1 teaspoon packed lemon zest; 4 teaspoons olive oil; 1 teaspoon fresh oregano, finely chopped; 2 teaspoons fresh italian parsley, finely chopped; 59 milliliters red onion, finely chopped; 6 servings salt; 680 grams swordfish fillets (about 2 pounds); 6 servings vegetable oil

The recipe Grilled Swordfish with Cucumber-Melon Salsa Recipe could satisfy your Mexican craving in about 20 minutes. This gluten free, dairy free, whole 30, and pescatarian recipe serves 6. One portion of this dish contains roughly 23g of protein, 24g of fat, and a total of 324 calories. Head to the store and pick up pepper, parsley, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. The Fourth Of July will be even more special with this recipe. A few people really liked this main course.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 237milliliters

cantaloupe, small dice 473milliliters

peeled english cucumber, small dice (from 1 medium cucumber)1teaspoons

kosher salt 4teaspoons

freshly squeezed lemon juice 1teaspoon

packed lemon zest 4teaspoons

olive oil 1teaspoon

fresh oregano, finely chopped 2teaspoons

fresh italian parsley, finely chopped 59milliliters

red onion, finely chopped 6servings

salt 680grams

swordfish fillets (about 2 pounds)6servings

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.