Grilled Swordfish Steaks With Salsa

Name: Grilled Swordfish Steaks With Salsa
Prep time: 6 h 5 min
Cook time: 6 h 5 min
Total time: 6 h 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp cilantro , minced; 2 teaspoons minced garlic; 1 teaspoons fresh ground black pepper; 1 lime, juice of; 118 milliliters olive oil; 1 serving fresh salsa (your recipe or, Heaven forbid, jarred.); 1 teaspoon salt; 4 fresh swordfish steaks , 2 lbs, total

Grilled Swordfish Steaks With Salsa might be just the main course you are searching for. This recipe serves 1. One serving contains 1962 calories, 135g of protein, and 153g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salsa, garlic, salt, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mexican cuisine. Grilled Swordfish Steaks With Salsa, Grilled Swordfish Steaks, and Grilled Swordfish Steaks With Olive Pesto are very similar to this recipe.

Instructions

Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.

Ingredients you will need

Swordfish

Salsa

Equipment you will use

Mixing Bowl

Place the fish in a resealable container.

Ingredients you will need

Fish

Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.Marinate in the refrigerator for 6 to 8 hours.Start the coals in a charcoal grill or preheat a gas grill.

Ingredients you will need

Swordfish

Marinade

Fish

Equipment you will use

Grill

Place 1 steak on each plate and top with a generous spoonful of the salsa.

Ingredients you will need

Salsa

Steak

Equipment

Mixing Bowl

Grill

Ingredients

Servings:

1Tbsp

cilantro , minced 2teaspoons

minced garlic 1teaspoons

fresh ground black pepper 1

lime, juice of 118milliliters

olive oil 1serving

fresh salsa (your recipe or, Heaven forbid, jarred.)1teaspoon

salt 4

fresh swordfish steaks , 2 lbs, total

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.