Grilled Swordfish Steaks With Olive Pesto

Name: Grilled Swordfish Steaks With Olive Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters loosely packed arugula leaves; 59 milliliters fresh flat-leaf parsley leaves; 1 small clove garlic, peeled; 12 smalls leeks, well washed; 59 milliliters pitted oil-cured olives; 118 milliliters extra-virgin olive oil, plus more for brushing; 0 teaspoons dried oregano; 8 servings Salt and freshly ground black pepper; 1 kilograms 1-inch-thick swordfish steaks, cut into 8 pieces

Need a gluten free, dairy free, and primal main course? Grilled Swordfish Steaks With Olive Pesto could be an excellent recipe to try. One serving contains 454 calories, 36g of protein, and 26g of fat. This recipe serves 8. This recipe covers 37% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up arugula leaves, flat-leaf parsley leaves, swordfish steaks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place fish and leeks on grill. Cook for about 5 minutes; remove leeks from grill, then turn fish. Cook fish for another 5 minutes or until nearly cooked through; remove from grill, and transfer to a shallow serving dish.

Ingredients you will need

Leek

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

355milliliters

loosely packed arugula leaves 59milliliters

fresh flat-leaf parsley leaves 1small clove

garlic, peeled 12smalls

leeks, well washed 59milliliters

pitted oil-cured olives 118milliliters

extra-virgin olive oil, plus more for brushing 0teaspoons

dried oregano 8servings

Salt and freshly ground black pepper 1kilograms

1-inch-thick swordfish steaks, cut into 8 pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.