Grilled Swordfish Kebabs

Name: Grilled Swordfish Kebabs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 59 milliliters chopped flat-leaf parsley; 2 garlic cloves, minced; 2 teaspoons ground cumin; 6 servings Lemon wedges and harissa (see Note); 3 Tbsps extra-virgin olive oil; 6 servings Salt; 2 teaspoons sweet paprika; 907 grams swordfish steaks sliced 1 1/2 inches thick, cut into 1 1/2-inch cubes

Grilled Swordfish Kebabs might be just the main course you are searching for. One serving contains 289 calories, 30g of protein, and 17g of fat. This recipe serves 6. A mixture of swordfish steaks 1 1/2 inches, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large, shallow dish, combine the olive oil, garlic, cumin, paprika, parsley and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Paprika

Parsley

Garlic

Cumin

Add the swordfish and stir to coat with the marinade. Refrigerate for 1 hour.

Ingredients you will need

Swordfish

Marinade

Light a grill. Thread the swordfish onto 6-inch skewers. Season with salt. Grill the kebabs over a hot fire, turning once, until lightly charred and cooked through, about 8 minutes.

Ingredients you will need

Swordfish

Salt

Equipment you will use

Skewers

Grill

Serve hot, with lemon wedges and harissa.

Ingredients you will need

Lemon Wedge

Harissa

Equipment

Skewers

Grill

Ingredients

Servings:

1teaspoons

crushed red pepper 59milliliters

chopped flat-leaf parsley 2

garlic cloves, minced 2teaspoons

ground cumin 6servings

Lemon wedges and harissa (see Note)3Tbsps

extra-virgin olive oil 6servings

Salt 2teaspoons

sweet paprika 907grams

swordfish steaks sliced 1 1/2 inches thick, cut into 1 1/2-inch cubes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.