Grilled Sweet Pepper Poppers

Name: Grilled Sweet Pepper Poppers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters fresh cilantro , chopped; 59 milliliters red onion , diced; 1 teaspoons sea salt; 237 milliliters shredded Mexican blend cheese; 59 milliliters sour cream; 1 tomato , cored, seeded, and diced; 16 miniature sweet peppers (They are about the size of a jalapeno, usually red and yellow, I find them at Costco)

Grilled Sweet Pepper Poppers is a gluten free and primal recipe with 1 servings. One serving contains 1050 calories, 48g of protein, and 48g of fat. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have peppers, onion, sea salt, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It works well as an expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes roughly 28 minutes.