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Grilled Summer Squash

Grilled Summer Squash
Grilled Summer Squash is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 55 calories. It will be a hit at your The Fourth Of July event. If you have lemon juice, yogurt, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare grill.
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GrillGrill
2
Combine the first 6 ingredients in a 13 x 9-inch baking dish.
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3
Add 1/2 teaspoon salt. Make 3 diagonal cuts 1/4-inch deep across cut side of each squash and zucchini half.
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SquashSquash
SaltSalt
4
Place squash and zucchini halves, cut sides down, in baking dish. Marinate squash and zucchini at room temperature for 15 minutes.
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5
Remove squash and zucchini from marinade, and discard marinade.
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MarinadeMarinade
ZucchiniZucchini
SquashSquash
6
Place squash and zucchini on grill rack coated with cooking spray. Grill 5 minutes on each side or until tender.
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Cooking SprayCooking Spray
ZucchiniZucchini
SquashSquash
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7
Sprinkle evenly with 1/4 teaspoon salt.
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SaltSalt
DifficultyMedium
Ready In45 m.
Servings6
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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