Grilled Sturgeon with Roasted Poblano Salad
Grilled Sturgeon with Roasted Poblano Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 431 calories, 35g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have ground cumin, sturgeon steaks, roasted poblano salad, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.
Instructions
Combine first 5 ingredients in a small bowl; brush mixture on both sides of sturgeon steaks. Cover with plastic wrap; chill 1 to 2 hours.
Grill, without grill lid, over medium heat (300 to 35
10 to 12 minutes or until fish flakes, turning once.
Serve warm with Roasted Poblano Salad.