Grilled Stuffed Sweet Potatoes

Name: Grilled Stuffed Sweet Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 4 servings Butter, if desired; 2 Tbsps orange marmalade; 1 teaspoons salt; 680 grams large dark-orange sweet potatoes (about each)

Grilled Stuffed Sweet Potatoes might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegetarian recipe has 257 calories, 3g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you have salt, dark-orange sweet potatoes, orange marmalade, and a few other ingredients on hand, you can make it. com.

Instructions

Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender.

Ingredients you will need

Sweet Potato

Potato

Equipment you will use

Paper Towels

Microwave

Let stand 10 minutes.

Heat gas or charcoal grill.

Equipment you will use

Grill

Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.

Ingredients you will need

Marmalade

Potato

Butter

Pasta Shells

Salt

Equipment you will use

Bowl

When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.

Ingredients you will need

Potato

Butter

Equipment you will use

Grill

Aluminum Foil