Grilled Striped Bass
Grilled Striped Bass might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 332 calories, 60g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Grilled Striped Bass, Grilled Striped Bass, and Cognac Grilled Striped Sea Bass.
Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
Serve fish with chimichurri sauce.