Grilled Steak with Teriyaki Glaze
Grilled Steak with Teriyaki Glaze might be just the Japanese recipe you are searching for. This recipe makes 8 servings with 75 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of mirin, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.
Combine mirin and soy sauce in a medium saucepan; bring to a boil over medium-high heat. Cook until reduced to 3/4 cup (about 12 minutes).
Pour into a bowl; cool completely. Stir in oil. (
Mixture will thicken as it cools.)
Combine half of soy mixture and steaks in a shallow dish, turning to coat. Cover and marinate in refrigerator 2 hours, turning occasionally. Reserve remaining soy mixture.
Remove steaks from refrigerator; discard soy mixture in dish.
Let steaks stand at room temperature 20 minutes.
Pat steaks lightly with a paper towel.
Place steaks on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over; spoon reserved soy mixture over tops of steaks. Grill 3 minutes or until desired degree of doneness.
Let stand 5 minutes before serving.