Grilled Steak With Cilantro Sauce And Creamed Corn

Grilled Steak With Cilantro Sauce And Creamed Corn
Grilled Steak With Cilantro Sauce And Creamed Corn might be just the main course you are searching for. This recipe makes 4 servings with 593 calories, 42g of protein, and 33g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of onion, ground cumin, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Miranda Lambert County Road Merlot Wine
Miranda Lambert County Road Merlot Wine
Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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