Grilled Steak with Balsamic Peppers

Name: Grilled Steak with Balsamic Peppers
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 454 grams beef tenderloin steaks, trimmed (1 inch thick); 1 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 1 small green bell pepper, halved and seeded; 1 teaspoon olive oil; 1 medium onion, cut into 1/4-inch rings; 1 small red bell pepper, halved and seeded; 1 teaspoons salt; 1 small yellow bell pepper, halved and seeded

Grilled Steak with Balsamic Peppers is a gluten free, dairy free, and primal main course. This recipe serves 4. One serving contains 224 calories, 26g of protein, and 8g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is perfect for The Fourth Of July.

Instructions

Prepare grill.

Equipment you will use

Grill

Place bell peppers and onion on grill rack coated with cooking spray, and grill 10 to 12 minutes or until tender. Slice bell peppers into 1/4-inchthick strips, and cut onion rings in half.

Ingredients you will need

Cooking Spray

Bell Pepper

Onion

Equipment you will use

Grill

Place in a medium bowl, and toss with rosemary and next 3 ingredients; set aside.

Ingredients you will need

Rosemary

Equipment you will use

Bowl

Sprinkle steaks evenly with salt and black pepper. Grill 5 minutes on each side or until desired degree of doneness.

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Salt And Pepper

Steak

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Grill

Serve vegetable mixture with steaks.

Ingredients you will need

Vegetable

Steak

Equipment

Grill

Bowl

Ingredients

Servings:

3Tbsps

balsamic vinegar 454grams

beef tenderloin steaks, trimmed (1 inch thick)1teaspoons

freshly ground black pepper 1Tbsp

chopped fresh rosemary 1

garlic clove, minced 1small

green bell pepper, halved and seeded 1teaspoon

olive oil 1medium

onion, cut into 1/4-inch rings 1small

red bell pepper, halved and seeded 1teaspoons

salt 1small

yellow bell pepper, halved and seeded

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Mt. Brave Merlot with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.