Grilled Steak Salad with Fruit

Name: Grilled Steak Salad with Fruit
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef top sirloin steak; 2 Tbsps minced fresh cilantro; 1 small garlic clove, minced; 2 teaspoons honey; 237 milliliters julienned peeled jicama; 59 milliliters lime juice; 1 medium mango, peeled and sliced; 2 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 small red onion, sliced and separated into rings; 1 liters torn romaine; 0 teaspoons salt

Grilled Steak Salad with Fruit

Grilled Steak Salad with Fruit might be just the main course you are searching for. One portion of this dish contains around 29g of protein, 19g of fat, and a total of 419 calories. This recipe serves 2. This recipe covers 34% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have onion, olive oil, lime juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Pour 3 tablespoons marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Marinade

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Let stand for 5 minutes before slicing.

Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.

Ingredients you will need

Marinade

Romaine

Jicama

Honey

Mango

Onion

Steak

Equipment

Ingredients

Servings:

227grams

beef top sirloin steak 2Tbsps

minced fresh cilantro 1small

garlic clove, minced 2teaspoons

honey 237milliliters

julienned peeled jicama 59milliliters

lime juice 1medium

mango, peeled and sliced 2Tbsps

olive oil 0teaspoons

pepper 0teaspoons

hot pepper sauce 1small

red onion, sliced and separated into rings 1liters

torn romaine 0teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Ghost Pines Sonoma County Monterey County Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.